News and Insights

Articles and Insights

News and Insights

News and Insights

Discover the latest insights from industry experts.

Technology integration for seamless senior living community operations

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Superblends: Teas to Help Your Customers Feel Their Very Best

27 March 2024

Due to social media and online education, consumers are increasingly mindful of the impact their dietary choices have on their well-being. To effectively attract and retain modern guests, hospitality businesses should consider meeting the rising demand for edible consumables that not only satisfy taste buds but also foster wellness

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Making the Most of Space for Small Hospitality Venues

23 May 2024

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Hotel operators: Increase savings on Furniture, Fixtures and Equipment

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Reducing Food Waste in Commercial Kitchens

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Focus Ho.Re.Ca

Why Breakfast Can Make or Break a Hotel Stay

Guests rarely remember every detail of a stay, but breakfast tends to stick. It's one of the few ...

27 March 2026

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Focus Ho.Re.Ca

Why Culinary Culture and Innovation Matter More Than Ever

What people expect from a meal has changed. Good food is still the baseline. Where it comes from, ...

26 March 2026

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Focus Ho.Re.Ca

Equip Your Kitchen for Success: What Really Matters

A busy service doesn’t give you time to work around your equipment. When everything is set up ...

25 March 2026

News

The Power Behind Your Pour

With Entegra’s guidance, every drink on your menu works harder for your business. At Entegra, our ...

29 January 2026

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News

Food Cost and Inventory Control in Hotels

What’s Eating Your Profits? Fix Food Costs FastFood cost and inventory control remain two of the ...

26 January 2026

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News

What’s Slowing Down Your Food Supply Chain?

From farm to fork, every link in the food supply chain matters. But growing complexity, ...

19 January 2026

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Sustainable Catering That Delivers More Than Green Credentials

Sustainability is now a core part of commercial strategy in hospitality. Operators are under ...

15 January 2026

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From Cage to Cage-Free: How Data Helped One Hotel Brand Transform Its Egg Sourcing

When a global hotel group set out to remove caged eggs from every one of its kitchens, they knew ...

22 September 2025

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Get to know us

Why Supply Chain Transparency Matters for Sustainable Catering

As public sector organisations face growing pressure to meet environmental and social targets, a ...

16 July 2025

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Hospitality/lodging

Planning a Successful Wedding at Your Hotel

A wedding isn’t just an event — it’s a once-in-a-lifetime celebration filled with love, joy and ...

11 June 2025

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Leisure/golf

The Golf Club Manager’s Guide to Best Price Purchasing

Rising wages and tightening business rate relief from the Autumn budget, alongside shifting member ...

18 March 2025

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Entegra Welcomes Laetitia Daufenbach as New CEO for Continental Europe

Entegra is proud to announce Laetitia Daufenbach as the new CEO for Continental Europe. Laetitia ...

25 September 2024

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Quick tips

Balancing Quality and Cost in Senior Living Communities

For senior living communities, the significance of product optimisation cannot be overstated. We ...

02 September 2024

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Quick tips

How AI and Data Can Future-Proof Your Restaurant

The restaurant industry is evolving fast. Rising customer expectations, labour shortages, and ...

28 August 2024

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Quick tips

Navigating inflation and cost management in senior living

Rising costs squeeze margins while the need to maintain affordability for residents remains ...

28 August 2024

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Leisure/golf

Diversifying golf populations: Entegra’s strategic approach

The golf industry is experiencing a significant shift as diverse populations — both on-course and ...

09 August 2024

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Restaurants

The Rise of the Mocktail

This quarter, there’s a hot new trend shaking up the world of non-alcoholic beverages: mocktails ...

11 June 2024

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Restaurants

Making the Most of Space for Small Hospitality Venues

Small cafes, bars, and restaurants face the unique challenge of balancing a welcoming atmosphere ...

23 May 2024

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Industry Trends

Superblends: Teas to Help Your Customers Feel Their Very Best

Due to social media and online education, consumers are increasingly mindful of the impact their ...

27 March 2024

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Restaurants

Savvy menus: Choosing trending ingredients for healthy profit margins

How do you know which flavours and ingredients are right for your menu? ...

06 March 2024

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Hospitality/lodging

The Hidden Costs of Indirect Spend

Managing indirect spend can be a challenge for any hospitality-driven business. Hidden costs can ...

14 February 2024

Get to know us

Food as generational rebellion: Gen Z’s influence on 2024 culinary trends

Q&A with Chefs John Csukor and Lynn Hay Where Baby Boomers rebelled through music, are we seeing ...

04 February 2024

Hospitality/lodging

Foster Inclusivity in your Hospitality-Driven Business

15 January 2024

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Industry Trends

Trends to Follow in 2024

As we enter the new year there are lots of exciting trends in the hospitality sector that any ...

04 January 2024

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Industry Trends

Smarter Business Solutions for your Care Home

Entegra support care and senior living facilities in getting the most competitive prices on almost ...

22 November 2023

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Leisure/golf

Teeing up efficiency: How Entegra can support your golf business

With rising costs and the need to provide affordable services to members, golf clubs are faced ...

27 September 2023

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Quick tips

Six Practical Steps to Elevate Your Sustainability Efforts

The impact of our actions on the planet is becoming increasingly evident, meaning the urgency to ...

06 September 2023

Get to know us

The innovative solutions you can leverage in your hospitality business

Q&A with Entegra Global CEO Damien Calderini ...

04 September 2023

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Beverages

Summer in a glass, your polycarbonate options

Summer is here, the season of outdoor drinking. However, it can also be a nightmare in terms of ...

26 July 2022

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Industry Trends

Paddy & Scott’s Trade Farm

Paddy Scotts is a farmer-focused craft coffee brand.  With their own coffee farm project, ...

19 May 2022