News and Insights
Articles and Insights
News and Insights
Discover the latest insights from industry experts.
Technology integration for seamless senior living community operations
Superblends: Teas to Help Your Customers Feel Their Very Best
Due to social media and online education, consumers are increasingly mindful of the impact their dietary choices have on their well-being. To effectively attract and retain modern guests, hospitality businesses should consider meeting the rising demand for edible consumables that not only satisfy taste buds but also foster wellness
Stop Hunger Foundation Dinner 2024
We are delighted to have participated in the Stop Hunger Foundation Dinner 2024, joining our parent company, Sodexo, the founders of Stop Hunger, and other partners in the fight against food insecurity and hunger.
The theme, "People and Planet: Forever Connected for a Future Without Hunger," resonated deeply throughout the evening. Set against the backdrop of the elegant La Seine Musicale, the event brought together donors, volunteers, partners, and friends to amplify the message of collective responsibility in building a world free from hunger.
Making the Most of Space for Small Hospitality Venues
How to add Asian inspired trends to your menu
Asian cuisine is seeing growth in traditional, fast casual, and quick service restaurants. Whether it’s Korean BBQ, sushi, or ramen, Asian flavours offer broad appeal and can be a significant growth avenue for your business.
So, how should you think about incorporating these popular flavours into your menu? Here are some strategies to consider:
Focus on Health and Wellness
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